Thinly slice the meat serve with spaetzle, the vegetables and sauce and sour cream, if desired. Whisk in the gingersnaps and simmer until thickened season with salt and pepper. Stir in the crushed gingersnaps and brown sugar. ![]() Remove the bay leaves from the beef mixture. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. Bring the sauce to a simmer over medium heat. Ingredients for German Sauerbraten Recipe 0.33 Large yellow onions, chopped 0.33 Large carrots, diced 1/2 Cloves Garlic, Minced 0.33 sprig Large thyme 0.33. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Remove beef from marinade strain & reserve marinade. Close bag securely and marinate overnight or up to 24 hours. ![]() Place beef roast and marinade in food-safe plastic bag turn steak to coat. Return the meat to the pot, cover and cook in the oven until tender, 2 hours 30 minutes. Cooking: Combine water, vinegar, onion, lemon, salt, bay leaves and cloves in large non-reactive saucepan. Stir in the strained marinade and the remaining 1 cup broth and bring to a simmer. Sprinkle in the flour and cook 1 to 2 minutes. Stir in the chopped garlic and chopped thyme and cook 1 minute. Add the carrots, celery and the remaining onion to the pot and cook until slightly softened, 5 minutes. Add the meat and brown on all sides, 10 to 12 minutes, then transfer to a plate. Heat a large ovenproof pot over medium heat and add the olive oil. Strain the marinade, discarding the solids. Remove the meat from the marinade and pat dry season with salt. ![]() Seal the bag and refrigerate for 2 to 3 days, turning daily. Place the beef in a large resealable plastic bag and pour in the marinade. Bring wine, vinegar, 1 onion, carrot, bouquet garni, and 4 cups water to a boil in a 4-qt. Bring to a boil, then simmer for 5 minutes. It is regarded as a national dish of Germany, and is frequently served in German-style. Combine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, juniper berries, peppercorns and cloves in a medium saucepan over medium heat. Sauerbraten is a traditional German roast of heavily marinated meat.
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